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Priyangshu Education

Explore Class 7 Science with diagrams, notes, and extra questions โ€” beautifully explained and easy to understand.

Chapter 1

Nutrition in Plants


๐Ÿ“Œ Introduction to Nutrition

Nutrition is the process by which living organisms obtain food and utilize it for their vital functions such as:

Food contains nutrients that are essential for life:

๐ŸŒฟ Modes of Nutrition in Plants

1๏ธโƒฃ Autotrophic Nutrition

Autotrophs = organisms that make their own food.
Green plants use sunlight, water, carbon dioxide, and minerals to prepare food.
๐ŸŒ They are called Producers since they form the base of almost all food chains.
๐ŸŒž Example: Green plants ๐ŸŒฟ

2๏ธโƒฃ Heterotrophic Nutrition

Heterotrophs cannot prepare their own food. They depend on plants or other organisms.
Includes animals, fungi, and some plants.

๐ŸŒฑ Some plants like:

โ˜€๏ธ Photosynthesis โ€“ The Key to Life

โœจ Definition
Photosynthesis is the process by which green plants prepare food using:
โ˜€๏ธ Sunlight + ๐Ÿ’ง Water + ๐ŸŒฌ๏ธ Carbon dioxide + ๐ŸŒฟ Chlorophyll
โžก๏ธ Produces Glucose (food) + Oxygen (Oโ‚‚)

๐Ÿงฎ Photosynthesis Equation
6COโ‚‚ + 6Hโ‚‚O โ†’ (light, chlorophyll) โ†’ Cโ‚†Hโ‚โ‚‚Oโ‚† + 6Oโ‚‚

๐ŸŒฌ๏ธ Carbon dioxide + ๐Ÿ’ง Water + โ˜€๏ธ Sunlight + ๐ŸŒฟ Chlorophyll โžก๏ธ ๐Ÿฌ Glucose + ๐ŸŒฌ๏ธ Oxygen

๐Ÿ”„ Steps of Photosynthesis

๐Ÿ’ก Importance

๐Ÿƒ Anatomy and Special Features of Leaves


๐Ÿฅ— Beyond Carbohydrates โ€“ Synthesis of Plant Food

Photosynthesis produces glucose (carbohydrate). But plants also need:

โšก Plants cannot use atmospheric Nโ‚‚ directly.
โžก๏ธ Rhizobium bacteria convert Nโ‚‚ into usable form (nitrogen fixation).


๐ŸŒฑ Other Modes of Nutrition in Plants


๐Ÿšฐ Nutrition and Transport in Plants


๐ŸŒ Replenishment of Soil Nutrients


๐Ÿ“ Key Points to Remember

Chapter 2

Nutrition in Animals


๐Ÿ“Œ What is Animal Nutrition?

Animal nutrition is the process by which animals take in, break down, absorb, and utilize food for:

๐Ÿ‘‰ Unlike plants, animals are heterotrophs, meaning they depend on plants or other animals for food.

๐Ÿ”„ Steps of Nutrition in Animals

๐Ÿฝ๏ธ

Ingestion
Taking food into the body.
Example: Humans use the mouth; Amoeba uses pseudopodia.

๐Ÿ”ฌ

Digestion
Conversion of complex food โ†’ simple substances.
Mechanical digestion โ†’ Chewing, churning.
Chemical digestion โ†’ Digestive enzymes & juices.

๐Ÿ’ง

Absorption
Small intestine absorbs digested nutrients into bloodstream.
Villi increase surface area for faster absorption.

๐Ÿ—๏ธ

Assimilation
Cells use absorbed nutrients for energy, growth, and repair.
Example: Glucose โ†’ ATP (energy).

๐Ÿšฝ

Egestion
Removal of undigested & unabsorbed food through the anus.

๐Ÿ‘ฉโ€โš•๏ธ Human Digestive System โ€“ Organs & Functions

Icon Organ Function
๐Ÿ‘„ Mouth/Buccal Cavity Chews food, mixes with saliva (amylase breaks starch).
๐Ÿฆท Teeth Incisors (cut), Canines (tear), Premolars & Molars (grind).
๐Ÿ‘… Tongue Tastes food, helps in swallowing.
๐Ÿ“ฆ Oesophagus Transfers food via peristalsis (wave-like motion).
๐Ÿฅฉ Stomach Secretes HCl & pepsin for protein digestion, churns food, kills bacteria.
๐ŸŒ€ Small Intestine Main digestion & absorption; receives bile (liver) & enzymes (pancreas).
๐ŸŒฟ Villi Finger-like projections that absorb nutrients efficiently.
๐Ÿ’ง Large Intestine Absorbs water, salts; stores faeces.
๐Ÿ“ค Rectum/Anus Releases the faecial materials from the body

Chapter 3

Heat


๐ŸŒก๏ธ What Is Heat?

Heat is a form of energy that causes substances to feel hot or cold.

It is transferred from one object to another due to a difference in temperature.

Temperature measures how hot or cold an object is and is usually measured in ยฐC (Celsius) with a thermometer.

Heat always flows from a hotter object โ†’ to a cooler object โ†’ until both reach the same temperature (thermal equilibrium).

๐Ÿ”„ Difference Between Heat and Temperature

๐Ÿ“ Aspect ๐Ÿ”ฅ Heat ๐ŸŒก๏ธ Temperature
Definition Energy transferred due to temperature difference Measure of hotness or coldness
Unit Joules (J) ยฐC (Celsius), ยฐF (Fahrenheit), K (Kelvin)
Measurement Calorimeter Thermometer
Flow From hotter to cooler objects Not applicable

โšก Modes of Heat Transfer

1๏ธโƒฃ Conduction ๐Ÿ”—

Heat transfer by direct contact, mainly in solids.

Example: A metal spoon gets hot when kept in hot soup.

Conductors (like metals) allow heat to pass easily.

Insulators (like wood, plastic, rubber) do not.

๐Ÿ‘‰ Extra Tip: That's why cooking utensils often have wooden/plastic handles for safety.

2๏ธโƒฃ Convection ๐ŸŒŠ

Heat transfer by movement of liquids or gases.

Hot fluids rise, cold fluids sink โ†’ creating convection currents.

Example: Boiling water, sea breeze, land breeze.

๐Ÿ‘‰ Extra Tip: Air conditioners are placed high to cool the rising warm air.

3๏ธโƒฃ Radiation โ˜€๏ธ

Heat transfer without any medium (even in vacuum).

Example: Heat from the Sun reaches Earth.

Dark surfaces absorb more heat; light surfaces reflect more.

๐Ÿ‘‰ Extra Tip: We wear light-colored clothes in summer to stay cool.

๐ŸŒก๏ธ Thermometer โ€“ Measuring Temperature

Clinical thermometer: Measures body temperature (35ยฐC โ€“ 42ยฐC).

Laboratory thermometer: Measures temperature of objects (-10ยฐC โ€“ 110ยฐC).

Digital thermometer: Electronic, easy to read.

Infrared thermometer: Non-contact temperature measurement.

๐ŸŒ Sea Breeze & Land Breeze

Sea Breeze ๐ŸŒŠโ†’๐Ÿ–๏ธ (Daytime)

Land heats faster than water โ†’ warm air rises over land โ†’ cool air from sea flows toward land.

Land Breeze ๐Ÿ–๏ธโ†’๐ŸŒŠ (Nighttime)

Land cools faster than water โ†’ warm air rises over sea โ†’ cool air from land flows toward sea.

๐Ÿงช Applications of Heat in Daily Life

Chapter 4

Acids, Bases and Salts


๐Ÿงช Introduction to Acids, Bases, and Salts

Acids, bases, and salts are three important categories of chemical substances that play a vital role in our daily lives.

They are found in foods, medicines, cleaning products, and many natural substances.

๐Ÿ‹ Acids

Acids are substances that taste sour and turn blue litmus paper red.

Examples:

Properties of acids:

๐Ÿงผ Bases

Bases are substances that taste bitter and feel soapy to touch. They turn red litmus paper blue.

Examples:

Properties of bases:

๐Ÿง‚ Salts

Salts are formed when an acid reacts with a base (neutralization reaction).

Examples:

Properties of salts:

๐ŸŒˆ pH Scale

The pH scale measures how acidic or basic a substance is. It ranges from 0 to 14:

Indicators are substances that change color in acidic or basic solutions:

โš—๏ธ Neutralization Reaction

When an acid and a base react, they form salt and water. This is called neutralization.

General equation: Acid + Base โ†’ Salt + Water

Example: Hydrochloric acid + Sodium hydroxide โ†’ Sodium chloride + Water

Neutralization has many practical applications:

Chapter 5

Physical and Chemical Changes


๐Ÿ”„ Introduction to Changes

Changes are happening all around us. Some changes are temporary, while others are permanent.

Changes can be classified into two main types: physical changes and chemical changes.

๐Ÿƒ Physical Changes

Physical changes are changes in which no new substance is formed. The chemical composition remains the same.

Characteristics of physical changes:

Examples of physical changes:

๐Ÿงช Chemical Changes

Chemical changes are changes in which one or more new substances are formed. The chemical composition changes.

Characteristics of chemical changes:

Examples of chemical changes:

๐Ÿ” Differences Between Physical and Chemical Changes

๐Ÿ“ Aspect ๐Ÿƒ Physical Change ๐Ÿงช Chemical Change
Formation of new substance No Yes
Reversibility Usually reversible Usually irreversible
Change in composition No change Composition changes
Energy change Little or no energy change Often accompanied by energy change
Mass No change in mass Mass may change

๐Ÿ”ฅ Rusting of Iron

Rusting is a chemical change where iron reacts with oxygen and moisture to form rust (iron oxide).

Chemical equation: Iron + Oxygen + Water โ†’ Rust (Iron oxide)

Prevention of rusting:

๐Ÿฏ Crystallization

Crystallization is a physical change used to obtain pure crystals of a substance from its solution.

Example: Formation of sugar crystals, salt crystals.

It is a purification technique used in industries.

๐ŸŒซ๏ธ Galvanization

Galvanization is the process of coating iron or steel with a thin layer of zinc to prevent rusting.

It is a common method used to protect iron objects from corrosion.

Chapter 6

Respiration in Organisms


๐ŸŒฌ๏ธ What is Respiration?

Respiration is the process by which living organisms obtain energy by breaking down food (mainly glucose), usually in the presence of oxygen, with the release of carbon dioxide and water.

โšก It is a biochemical process that takes place in every living cell.

๐Ÿ’ช Respiration releases energy required for all life processes like movement, growth, repair, etc.

๐Ÿ“– Equation for complete (aerobic) respiration:

Glucose (C6H12O6) + 6O2 โŸถ 6CO2 + 6H2O + Energy

โ“ Why is Respiration Necessary?

๐Ÿงฌ Types of Respiration

1๏ธโƒฃ Aerobic Respiration

2๏ธโƒฃ Anaerobic Respiration

๐Ÿ“Š Difference Table: Aerobic vs Anaerobic Respiration

Feature ๐ŸŒฌ๏ธ Aerobic Respiration ๐Ÿšซ Anaerobic Respiration
Oxygen used? โœ… Yes โŒ No
Energy produced ๐Ÿ”‹ Large amount โšก Small amount
Products COโ‚‚ + Water + Energy Alcohol/COโ‚‚ or Lactic acid
Where occurs Most organisms, mitochondria Yeast, bacteria, muscle cells
Reaction type ๐Ÿ”„ Complete breakdown โž— Partial breakdown

๐Ÿซ Breathing vs Respiration

๐Ÿซ€ Human Respiratory System

Pathway: ๐Ÿ‘ƒ Nostrils โ†’ Nasal cavity โ†’ Pharynx โ†’ Larynx โ†’ Trachea โ†’ Bronchi โ†’ Lungs โ†’ Alveoli

๐Ÿพ Respiration in Other Animals

๐ŸŒฑ Respiration in Plants

๐Ÿฆ  Respiration in Microorganisms

๐Ÿ”‹ ATP โ€“ The Energy Currency

Energy is stored as ATP (Adenosine Triphosphate).

โšก ATP powers movement, transport, synthesis, and all cell activities.

๐Ÿ“Œ Important Facts & Activities

๐Ÿ“ Exam Practice Questions

  1. โœ๏ธ Define respiration. Write its chemical equation.
  2. ๐Ÿ”„ List differences between aerobic & anaerobic respiration.
  3. ๐ŸŸ How is respiration in fish and earthworm different from humans?
  4. ๐Ÿƒ Why do we get muscle cramps after intense exercise?
  5. ๐ŸŒฑ Explain gas exchange in plants.

โœ… Conclusion

Respiration is a vital process that supplies the energy for all life activities. It takes different forms โ€” aerobic, anaerobic โ€” in different organisms. Understanding respiration explains movement, health, and survival in living beings.

Chapter 7

Transportation in Animals and Plants


๐ŸŒฑ Introduction

All living organisms need food ๐Ÿž, water ๐Ÿ’ง, and oxygen ๐ŸŒฌ๏ธ for survival. After these materials enter the body, they must reach each and every cell.

Similarly, waste materials ๐Ÿงช produced in the cells must be removed from the body.

๐Ÿ‘‰ To perform all this, living organisms need a transport system ๐Ÿšš โ€” just like vehicles transport goods in a city.

In animals ๐Ÿพ, this transportation is done by blood and the circulatory system.

In plants ๐ŸŒฟ, it is done by xylem and phloem.

๐Ÿฉธ Transportation in Animals

โค๏ธ 1. Circulatory System

The circulatory system transports:

Main parts of the circulatory system:

๐Ÿ’– 2. The Heart

The heart is a muscular organ located slightly towards the left side of the chest.

About the size of your fist โœŠ.

Its function is to pump blood throughout the body continuously.

๐Ÿซ€ Structure of the Heart

The heart has four chambers:

๐Ÿซง This division keeps oxygen-rich blood (Oโ‚‚) separate from carbon dioxide-rich blood (COโ‚‚).

Right side โ†’ Deoxygenated blood

Left side โ†’ Oxygenated blood

๐Ÿ” Working of the Heart
  1. ๐Ÿฉธ Deoxygenated blood from all parts of the body enters the right atrium.
  2. โžก๏ธ Goes to the right ventricle.
  3. ๐ŸŒฌ๏ธ The right ventricle pumps it to the lungs, where it becomes oxygenated.
  4. ๐Ÿ’จ Oxygen-rich blood returns to the left atrium.
  5. โค๏ธ From there, it moves to the left ventricle, which pumps it to the entire body through arteries.

๐Ÿ’ก This process continues non-stop throughout life.

๐Ÿ’“ 3. The Heartbeat

Each contraction and relaxation of the heart = one heartbeat ๐Ÿ’“

A heartbeat consists of:

๐Ÿ•’ Normal rate: about 72 beats per minute

๐Ÿ‘‰ You can feel it by placing your hand on your chest.

๐Ÿ‘จโ€โš•๏ธ Doctors use a stethoscope to listen to heartbeats.

๐ŸŽง Stethoscope

Contains a chest piece, diaphragm, rubber tube, and earpieces.

Helps doctors listen to heart โค๏ธ and lung ๐Ÿ’จ sounds.

๐Ÿฉธ 4. Blood

Blood is the red fluid that flows in our body โ€” carrying oxygen, food, and wastes.

๐Ÿงฌ Components of Blood
Component Function
๐ŸŸก Plasma Yellow liquid carrying nutrients, hormones, and waste materials
๐Ÿ”ด RBCs (Red Blood Cells) Contain hemoglobin, carry oxygen, give blood its red color
โšช WBCs (White Blood Cells) Protect the body from infections
๐Ÿฉน Platelets Help in blood clotting during cuts or wounds
๐Ÿฉป 5. Blood Vessels

Blood travels through three main types of vessels:

๐Ÿšฝ 6. Excretion in Animals

Excretion โ†’ Removal of waste materials produced inside the body.

๐Ÿงโ€โ™‚๏ธ Human Excretory System

Main organs:

โš™๏ธ Process of Excretion
  1. ๐Ÿงซ Kidneys filter waste and excess water โ†’ forms urine.
  2. ๐Ÿšฐ Ureters carry urine to the urinary bladder.
  3. ๐Ÿ’ง Bladder stores urine temporarily.
  4. ๐Ÿšฟ Urethra releases urine out of the body.

๐Ÿ’ก This keeps the water and salt balance healthy in the body.

๐ŸŒพ Transportation in Plants

Plants also need to transport water, minerals, and food to survive and grow.

๐Ÿ’ง 1. Transport of Water and Minerals

๐ŸŒฑ Roots absorb water and minerals from the soil.

๐Ÿšฟ These move upward through xylem vessels.

๐Ÿชต Xylem

Tube-like structure made of dead cells.

Carries water and minerals from roots โ†’ stem โ†’ leaves.

This movement is called Ascent of Sap ๐ŸŒŠ.

๐Ÿƒ 2. Transport of Food

๐Ÿฝ๏ธ Leaves prepare food via photosynthesis.

This food must reach all parts of the plant โ€” roots, fruits, stem, etc.

This is done by phloem.

๐ŸŒฟ Phloem

Made of living cells.

Transports prepared food from leaves โ†’ all parts of the plant.

Works in both directions (up & down).

๐ŸŒฌ๏ธ 3. Excretion in Plants

Plants also remove waste materials, but they lack special excretory organs.

They remove wastes by:

๐Ÿงพ Summary

Animals ๐Ÿพ Plants ๐ŸŒฟ
Heart, blood & blood vessels form the transport system Xylem & phloem form the transport system
Blood carries oxygen, food & wastes Xylem โ†’ water & minerals; Phloem โ†’ food
Heart pumps blood throughout body Roots, stem & leaves transport materials
Excretion by kidneys Excretion by leaves, bark, roots

๐Ÿง  Key Terms

Chapter 8

Reproduction in Plants


๐ŸŒฑ Introduction

All living things reproduce to continue their species.

Reproduction means the process by which new living organisms are produced from existing ones.

In plants ๐ŸŒฟ, reproduction happens in three ways:

๐ŸŒฟ 1. Vegetative Propagation

๐ŸŒฑ Definition:
When a new plant grows from the vegetative parts of the parent plant โ€” such as roots, stems, or leaves โ€” instead of seeds.

๐ŸŒณ Vegetative Parts Used:

๐ŸŒธ This method is fast, natural, and produces plants identical to the parent.

๐Ÿ„ 2. Asexual Reproduction

๐ŸŒพ Definition:
New plants are produced from a single parent without the involvement of male or female gametes.

Common Method โ†’ By Spores ๐Ÿž
Seen in fungi (like bread mould), mosses, and ferns ๐ŸŒฟ.

Spores are tiny, light reproductive bodies.

When conditions are right (moisture + warmth), spores germinate into new plants.

๐ŸŒธ 3. Sexual Reproduction in Plants

๐ŸŒบ Flower โ€” The Reproductive Part
The flower is the main reproductive organ of a plant.
It has four main parts (whorls):

Part Function Example / Symbol
๐ŸŒฟ Sepals (Calyx) Protect the flower bud ๐ŸŒฑ
๐ŸŒธ Petals (Corolla) Brightly colored to attract insects ๐Ÿ
๐ŸŒพ Stamens (Androecium) Male part โ€“ produces pollen โ™‚๏ธ
๐ŸŒผ Carpel/Pistil (Gynoecium) Female part โ€“ produces ovules โ™€๏ธ
๐Ÿ’  Parts of the Reproductive Organs

๐ŸŒพ Stamen (Male Part)
Has two parts:

๐ŸŒผ Carpel (Female Part)
Has three parts:

๐Ÿ 4. Pollination

๐ŸŒธ Definition:
Transfer of pollen grains from the anther to the stigma of a flower.

โœจ Types of Pollination:

๐ŸŒพ 5. Fertilization

Once pollination occurs:

๐ŸŽฏ Result of Fertilization:

๐ŸŒฐ 6. Seed Formation and Germination

After fertilization, seeds develop inside the fruit.

When seeds get air, water, and warmth, they germinate and grow into a new plant ๐ŸŒฑ.

๐ŸŒฆ๏ธ Conditions Needed for Germination:

๐ŸŒณ 7. Dispersal of Seeds

Plants cannot move, so they depend on different agents to spread their seeds.

๐Ÿš€ Methods of Seed Dispersal:

Agent Example Description
๐ŸŒฌ๏ธ Wind Cotton, Dandelion Seeds are light & have hair-like structures
๐Ÿ’ง Water Coconut Seeds float on water
๐Ÿ•Š๏ธ Animals Mango, Berries Seeds eaten and carried by animals
๐Ÿ’ฅ Explosion Pea, Castor Fruit bursts open & throws seeds away

๐ŸŒพ Importance: Prevents overcrowding and helps plants grow in new places.

๐Ÿงพ Summary

Concept Description
๐ŸŒฟ Vegetative Propagation New plants grow from roots, stems, or leaves
๐Ÿ„ Asexual Reproduction Single parent produces new plant (e.g., by spores)
๐ŸŒธ Sexual Reproduction Involves male and female gametes in flowers
๐Ÿ Pollination Transfer of pollen from anther to stigma
๐Ÿ’ž Fertilization Fusion of male & female gametes โ†’ seed formation
๐ŸŒฐ Seed Dispersal Movement of seeds to new areas

๐Ÿง  Key Terms

Chapter 9

Motion and Time


๐ŸŒฑ Introduction

Everything around us is in motion ๐Ÿšถโ€โ™‚๏ธ๐Ÿš—๐ŸŒ.

Some things move slowly like a snail ๐ŸŒ, and some move very fast like an airplane โœˆ๏ธ.

Motion means a change in the position of an object with time โฑ๏ธ.

To study motion, we must understand distance, speed, and time โŒ›.

๐Ÿšถโ€โ™€๏ธ 1. Motion

When an object changes its position with time, it is said to be in motion.

For example:

๐Ÿช‘ Objects at Rest

If an object does not change its position with time, it is said to be at rest.

Example:

๐Ÿ“ 2. Types of Motion

There are several kinds of motion, depending on how the object moves:

โžค (a) Linear Motion โž–

When an object moves in a straight line, it is called linear motion.

Examples:

โžค (b) Circular Motion ๐Ÿ”„

When an object moves around a fixed point in a circular path, it is said to be in circular motion.

Examples:

โžค (c) Periodic Motion โฐ

When an object repeats its motion after equal intervals of time, it is called periodic motion.

Examples:

๐Ÿ“ 3. Measurement of Distance

Distance is the total length of the path covered by a moving object.

It tells us how much ground an object has covered.

The SI unit of distance is metre (m) ๐Ÿ“.

Other commonly used units:

โš™๏ธ 4. Measuring Tools

We use different instruments to measure distance depending on accuracy and scale:

โฑ๏ธ 5. Time and Its Measurement

Time is the ongoing sequence of events from past to present to future.

We measure time to understand how long something takes โŒš.

โŒ› Instruments used to measure time:

โšก 6. Speed

Speed tells how fast or slow an object moves.

๐Ÿ’ก Formula:
Speed = Distance รท Time

๐Ÿ“ Units:

๐Ÿงฎ Example:

If a car travels 100 km in 2 hours,
Speed = 100 รท 2 = 50 km/h

๐Ÿ‘‰ Greater the speed, faster the motion!

๐Ÿ“‰ 7. Uniform and Non-uniform Motion

๐Ÿ”น Uniform Motion

When an object covers equal distances in equal intervals of time, it is said to be in uniform motion.

โžก๏ธ Example: A car moving 10 m every second on a straight road.

๐Ÿ”ธ Non-uniform Motion

When an object covers unequal distances in equal intervals of time, it is said to be in non-uniform motion.

โžก๏ธ Example: A car moving through city traffic ๐Ÿšฆ

๐Ÿ“Š 8. Measuring Speed with Odometer and Speedometer

By using both, we can calculate the average speed of a vehicle.

๐Ÿ“ˆ 9. Graphical Representation of Motion

Graphs help us visualize motion.

๐Ÿชง Distance-Time Graph

It shows how distance changes with time.

๐Ÿ‘‰ The slope of the graph shows the speed of motion.

๐Ÿง  10. Key Formulas

Concept Formula SI Unit
Speed Distance รท Time m/s
Distance Speed ร— Time metre (m)
Time Distance รท Speed second (s)

๐ŸŒŸ 11. Summary

๐Ÿงฉ Fun Fact Section